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Showing posts with the label Restaurant

“UGA vs. Ole Miss”

We invite you to an exciting tailgate event at Seafood Social East this Saturday, October 18, 2025. Seafood Social East is located at 4943 Snapfinger Woods Drive, Decatur, GA 30035 . We’re thrilled to announce that the “ UGA vs. Ole Miss ” tailgate will last all day, starting at 2 p.m. and ending at 12 a.m. on Sunday, October 19, 2025. This celebration will feature a variety of festival activities for you and your family to enjoy. We want to emphasize that this Saturday’s tailgate is deeply rooted in community spirit. The event will include live performances, a barbecue and seafood cookout, local vendors, and drink specials. We’re proud to highlight how this Saturday’s festivities will blend Southern flavors with a lively mix of entertainment. Attendees can look forward to a diverse menu of seafood fusion dishes , specialty cocktails , and classic tailgate favorites, all prepared to appeal to different tastes. Join owners Gucci and Salim Khan of the well-known Seafood Social East as ...

“The Hangover Experience"

We’re excited to announce that your favorite brunch and event experience, “ The Hangover Experience ,” created by Chef Jaylen Edwards , is celebrating its first anniversary! You are invited to join the celebration on Saturday, September 27, 2025, from 1 P.M. to 9 P.M. at Mya’s Bar & Kitchen, located at 3841 East Tremont Avenue , Bronx, New York 10465 . Join us for a day filled with amazing Afro-Caribbean vibes, delicious drinks, and fantastic food. This will be a festive event to mark the first anniversary of “The Hangover Experience,” presented by Chef Jaylen Edwards. We are thrilled to announce that “The Hangover Experience” has collaborated with Chef Nana (@AfuaEats) to bring you a mouth-watering menu featuring Suya Chicken & Waffles, Rasta Pasta , Bodmon McGritty , Coconut Shrimp , and the “ Ghana Pancake ” (V). Mya’s Bar & Kitchen takes pride in its fine Jamaican cuisine . In a statement, Jaylen Edwards, the founder and CEO of “The Hangover Experience,” expressed: “Th...